Tri-ply That’s Tried and True
Durability meets dependability when it comes to our stainless steel cookware. Because you wouldn’t trust anything less to make your family’s time-honored recipes. It’s thanks to three layers that work together to bring you quality cookware that performs: 400-series magnetic stainless steel and a 1050A aluminum core. So not only can you trust this cookware year after year, generation after generation, it’ll also give you the versatility to cook anywhere (gas, induction, electric, ceramic glass — you name it).
The Difference is in the Details
The handles of our American Kitchen cookware stay cool when you’re cooking on the stove and can also withstand the heat of the oven for ultimate ease and efficiency.
From Our Family To Yours
For over 100 years we’ve been handcrafting the highest quality cookware in America (and we wouldn’t have it any other way). As a multi-generational, family-owned manufacturer in Wisconsin we created American Kitchen because we believe your cookware should be built to last.
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- Reviews
- Questions
Excellent stainless steel skillet
This is a versatile cooking tool that is also elegantly designed and constructed.
American Made
The pans are great and I’m enjoying using them.
Fry pan
I’m not much of a cook but with help from YouTube I have made tasty eggs with my stainless steel skillets. Cleaning is pretty easy also.
Great Pan
Made fried chops and gravy. Fried the chops, added the other ingredients, no sticking. Money well spent.
Tired of being lied to
I've been buying cookware for over 40 years and have fallen for promises of a better way of cooking only to throw them away a few years later. Stainless steel has been the exception but is marketed in alot of diluted products. I am thoroughly convinced that paying a little more for a quality product is a sound investment. American kitchens products are 1st. class.