Stainless Steel Lid
7 reviewsAK008C-C
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Superior Heat Conductivity: Two layers of professional-grade stainless steel is wrapped around a layer of super durable aluminum to make our tri-ply stainless steel. That means your pans will heat evenly and stay hot every time.
Oven-Safe: Our stainless steel pans are oven and broiler safe up to 500 degrees.
Cook Anywhere: Because our stainless steel pans are made of a magnetic stainless steel, you can use them on all cooking surfaces — electric, gas, induction and ceramic glass.
Performance Handles: Our stainless steel handles are built for performance. They stay cool when you’re cooking on the stove and are ergonomically designed for maximum comfort and efficiency.
Workhorse Durability: Our stainless steel cookware is ultra durable and stain resistant, so you can enjoy it with those you love for years to come.
Our cookware is made of three layers for exceptional (and consistent) results every single time. The inside is stainless steel for incredible durability. The outside layer is made of high-density 400-series stainless steel, which means you can use it on any surface (gas, induction, electric, ceramic glass — you name it). The 1050A aluminum core is commercial grade for ultimate performance.
How do I cook with my stainless steel cookware?
Always preheat your pans on low to medium heat before adding your ingredients. Although you can cook with oil if you want to, it’s not a necessity.
What utensils should I use on my American Kitchen Cookware?
Feel free to use your metal tools on our stainless steel pans — they won’t hurt them one bit.
How should I clean my stainless steel pans?
Allow cookware to cool to room temperature before cleaning. Rinse pan and wash in soapy water to remove stains or stuck-on food. For stubborn stains or discoloration, gently rub in a paste of water and a non-abrasive, non-chlorine stainless steel cleanser. FYI, it’s also dishwasher safe.
10-inch lid:
Diameter 10”, actual length – 10.4″, height – 2.3″, weight – 1.1 lbs.
Compatible with 10-inch skillets and 8-quart stock pot
12-inch lid:
Diameter 12”, actual length – 12.2″, height – 2.4″, weight – 1.5 lbs.
Compatible with 12-inch skillets, 12-inch casserole pans, and 12-inch sauté pan
Oven safe up to 500°F
Made in the USA with globally sourced materials
