5 Piece Starter Cookware Set
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Superior Heat Conductivity: Two layers of professional-grade stainless steel is wrapped around a layer of super durable aluminum to make our tri-ply stainless steel. That means your pans will heat evenly and stay hot every time.
Oven-Safe: Our nonstick pans are oven safe up to 500 degrees.
Premium Nonstick Coating: The PPG Eterna® nonstick coating allows you to use less butter and oil while still being able to release food easily and make cleanup a breeze.
Cook Anywhere: Because our nonstick pans have a magnetic stainless steel exterior, you can use them on all cooking surfaces — electric, gas, induction and ceramic glass.
Performance Handles: Our stainless steel handles are built for performance. They stay cool when you’re cooking on the stove and are ergonomically designed for maximum comfort and efficiency.
Our cookware is made of three layers for exceptional (and consistent) results every single time. The inside is 300-series stainless steel for incredible durability and corrosion resistance. The outside layer is made of high-density 400-series stainless steel, which means you can use it on any surface (gas, induction, electric, ceramic glass — you name it). The 1050A aluminum core is commercial grade for ultimate performance. The PPG Eterna® non-stick coating on the skillet is incredibly smooth and thicker than other non-stick alternatives, so it’ll hold up for years to come.
How do I cook with nonstick cookware?
Use low to moderate heat – prolonged periods of high heat should be avoided. Our nonstick pans are oven safe up to 500°F. Don't overdo the oil - less is needed for nonstick pans. Try to avoid using nonstick sprays when possible. Invisible buildup can occur when nonstick sprays are used on nonstick pans.
What utensils should I use on my nonstick cookware?
It is always best to use silicone, wood, or plastic on nonstick surfaces.
How should I clean my nonstick cookware?
Allow cookware to cool to room temperature before cleaning. Rinse pan and wash in soapy water to remove stains or stuck-on food. For water spots and minor stains, wipe with vinegar or lemon juice and rinse (just don't use abrasive cleaners or scouring pads).
2-quart Stainless Steel Saucepan with Lid
10-inch Stainless Steel Sauté Pan with Lid
8-inch Nonstick Skillet
2-quart Stainless Steel Saucepan with Lid:
Diameter 7.1”, length with handle – 14.4”, height (without lid) – 3.1”, weight (with lid) – 2.7 lbs.
Oven safe up to 500°F.
10-inch Stainless Steel Sauté Pan with Lid:
Capacity: 3.4 quart
Length with handle – 19.9”, height – 2.7”, weight – 3.7 lbs.
Oven safe up to 500°F.
8-inch Nonstick Skillet:
Length with handle – 15.3”, height – 1.8”, weight – 1.7 lbs.
Oven safe up to 500°.
Ideal for any cooking surface, including induction cooktops.
Made in the USA with globally sourced materials.