4-piece Nonstick Bakeware Essentials Set
4-piece Nonstick Bakeware Essentials Set
4-piece Nonstick Bakeware Essentials Set
4-piece Nonstick Bakeware Essentials Set
4-piece Nonstick Bakeware Essentials Set
4-piece Nonstick Bakeware Essentials Set
4-piece Nonstick Bakeware Essentials Set
4-piece Nonstick Bakeware Essentials Set

4-piece Nonstick Bakeware Essentials Set

2 Reviews

AK-004BW

Regular price$71.00
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Baking cookies with mom or dad as a kid … some of our earliest memories are in the kitchen where flour, sugar and butter were always nearby. Keep the tradition going with our Essentials set. It includes everything you need to whip up cookies, cakes and quickbreads for years to come.

Premium Nonstick Coating: Commercial grade nonstick coating allows you to use less butter and oil while still being able to release food easily and make cleanup a breeze.

Natural Aluminum: Conducts heat evenly and efficiently.

Extra Durable: Reinforced edges prevent warping and rusting, so you’ll enjoy your bakeware for years to come.

The commercial-grade nonstick coating on our bakeware is incredibly smooth and thick, so it’s made to last. It’s also made from natural aluminum with reinforced edges, so it’s extra durable.

How do I cook with my nonstick bakeware?
Use parchment paper, silicone baking mats, butter or shortening and flour. If you use a nonstick spray, make sure it’s specifically made for baking and contains flour. And because nonstick bakeware can scratch.

What utensils should I use on my nonstick bakeware?
It is always best to use silicone, wood, or plastic on nonstick surfaces.

How should I clean my bakeware?
Allow bakeware to cool to room temperature before cleaning. Hand wash in hot, soapy water, then rinse and dry (and don’t put it in the dishwasher). For water spots and minor stains, wipe with vinegar or lemon juice and rinse (just don’t use abrasive cleaners or scouring pads).

Small Nonstick Baking Sheet:
Length - 15", Height - 1", Width - 10.5", Weight - 1.3 lbs.

Large Nonstick Baking Sheet:
Length - 18″, Height - 1", Width - 13", Weight- 2.07 lbs.

Nonstick Loaf Pan:
Length - 9.5″, Height - 3", Width - 6", Weight- 0.70 lbs.

Nonstick Cake Pan:
Length - 13", Height - 2.4", Width - 9", Weight- 1.25 lbs.

Made in the USA with globally sourced materials

Oven safe up to 400°F

Nonstick Magic: Nonstick bakeware not only helps prevent sticking but also promotes even baking by distributing heat evenly across the surface. This means your baked goods come out perfectly golden and delicious every time!

Bake Better

When it comes to baking, you deserve the same high performance of your favorite nonstick pan. The natural aluminum construction provides excellent heat conductivity for uniform baking results, while the nonstick coating ensures easy release of your culinary creations. And because its oven safe up to 400 degrees, it’s more versatile than ever before.

American Quality

Made to last! Our durable warp-resistant rims keep your pans in tip-top shape. Made of aluminum for even heating and superior baking performance. Proudly made in America.

IN THE PRESS

Made in the Midwest

American Kitchen was born from the heart of over 100 years of Wisconsin stainless steel cookware manufacturing legacy. It is with this rich heritage that the American Kitchen brand offers exceptional quality while welcoming American families to create culinary legacies in their own kitchens. Through our direct relationship with the manufacturer, we've eliminated middleman markups, ensuring that our customers receive top-tier quality at a fair and accessible price.

Customer Reviews
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WR
05/29/2024
Waldemar R.
United States

Durable

I try to buy made in the USA because they’re reliable and they hold up. I love my pots, pans, and bakeware.

LM
06/19/2017
Love M.

After about two months of using my new bakeware I absolutely love it. It was a little counter intuitive at first as I came from not having non-stick coating on my previous bake ware where I had to add oil to make sure I could get things off the bakeware. With this bakeware I have learned that using oil is just a waste of time and money. Oil is not any more non-stick than the coating on the pan, and oil just adds more clean up work. Moral of story bake to your hearts content, but do it oil free!