8 Qt. Dutch Oven - Cranberry
AK508-CR
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Lightweight and Maneuverable: Significantly lighter than cast iron, making it easy to handle.
Even Heating: Rapid and uniform heat distribution ensures consistent cooking.
Low Maintenance: No seasoning required; easy to clean and rust-resistant.
Quick Cooking: Cast aluminum reduces cooking time by 60%.
Bake Via Stovetop: Unique design allows for baking on the stovetop—no oven needed for recipes like lasagna, brownies, pizza, and more!
Fast Cooling: Cools down swiftly, allowing quick adjustments to cooking temperatures.
Versatile Cooking: Easily transfer from the stovetop to the oven.
Oven Safe: Base with molded handles is oven safe up to 500°F. Cover with knobs is oven safe up to 400°F
Locked In Moisture: Basting rings on lid interior form a steam seal that help keep foods moist and cooking in their own juices, acting like a “mini-oven”
Cooking compatibility: Electric, Gas, Ceramic, Glass, Oven (Please note: Not suitable for use on induction surfaces)
Limited Lifetime Warranty
American Kitchen cast aluminum cookware is made of thick cast aluminum with a nonstick exterior coating and interior nonstick coating. The PPG Eterna® nonstick coating is incredibly smooth and thicker than other non-stick alternatives, so it’ll hold up for years to come.
How do I cook with nonstick cookware?
Use low to moderate heat – prolonged periods of high heat should be avoided. Our nonstick pans are oven safe up to 500°F. Don't overdo the oil - less is needed for nonstick pans. Try to avoid using nonstick sprays when possible. Invisible buildup can occur when nonstick sprays are used on nonstick pans.
What utensils should I use on my nonstick cookware?
It is always best to use silicone, wood, or plastic on nonstick surfaces.
How should I clean my nonstick cookware?
Allow cookware to cool to room temperature before cleaning. Rinse pan and wash in soapy water to remove stains or stuck-on food. For water spots and minor stains, wipe with vinegar or lemon juice and rinse (just don't use abrasive cleaners or scouring pads).
Dutch Oven:
Capacity: 8 quarts
Weight: 5.32 lbs.
Dimensions: Height - 6", Width - 12.13", Length - 14.63"
12" Cover:
Weight: 2.44 lbs.
Dimensions: Height - 3.39", Width - 11.83", Length - 11.83"
Nonstick cast aluminum cookware base is oven safe up to 500 degrees, while the cast aluminum cookware lid is oven safe up to 400 degrees. Please note: Never place under a broiler.
Cooking compatibility: Electric, Gas, Ceramic, Glass, Oven (Please note: Not suitable for use on induction surfaces)
Made in the USA with globally sourced materials
Silicone grips included
