Color Cast Skillet - Aegean
AK-002AB
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Dive into culinary excellence with the Aegean Cast Aluminum Skillet – a beacon of innovation in your kitchen arsenal! This sleek and versatile skillet outshines traditional cast iron, delivering swift, even heating (yes, even on low heat settings), effortless cleanup with patented nonstick technology inside and out, and an impressive 60% reduction in cooking time. The Aegean allure adds a splash of coastal elegance to your cooking space, and with no seasoning needed, you can effortlessly create delectable meals. Where innovation meets culinary artistry, this skillet ensures a cooking experience that's as refreshing as a sea breeze!
Lightweight and Maneuverable: Significantly lighter than cast iron, making it easy to handle.
Even Heating: Rapid and uniform heat distribution ensures consistent cooking.
Low Maintenance: No seasoning required; easy to clean and rust-resistant.
Quick Cooking: Cast aluminum reduces cooking time by 60%.
Bake Via Stovetop: Unique design allows for baking on the stovetop—no oven needed for recipes like lasagna, brownies, pizza, and more!
Fast Cooling: Cools down swiftly, allowing quick adjustments to cooking temperatures.
Versatile Cooking: Easily transfer from the stovetop to the oven.
Oven Safe: Skillet is oven safe up to 400°F.
Locked In Moisture: Basting rings on lid interior form a steam seal that help keep foods moist and cooking in their own juices, acting like a “mini-oven”
Cooking compatibility: Electric, Gas, Ceramic, Glass, Oven (Please note: Not suitable for use on induction surfaces)
Limited Lifetime Warranty
American Kitchen cast aluminum cookware is made of thick cast aluminum with a nonstick exterior coating and interior nonstick coating. The PPG Eterna® nonstick coating is incredibly smooth and thicker than other non-stick alternatives, so it’ll hold up for years to come.
How do I cook with nonstick cookware?
Use low to moderate heat – prolonged periods of high heat should be avoided. Our color cast skillets are oven safe up to 400°F. Don't overdo the oil - less is needed for nonstick pans. Try to avoid using nonstick sprays when possible. Invisible buildup can occur when nonstick sprays are used on nonstick pans.
What utensils should I use on my nonstick cookware?
It is always best to use silicone, wood, or plastic on nonstick surfaces.
How should I clean my nonstick cookware?
Allow cookware to cool to room temperature before cleaning. Rinse pan and wash in soapy water to remove stains or stuck-on food. For water spots and minor stains, wipe with vinegar or lemon juice and rinse (just don't use abrasive cleaners or scouring pads).
10" Skillet:
Weight: 2.41 lbs.
Dimensions: Height - 3.09", Width - 10.56", Length - 17.7"
12" Skillet:
Weight: 3.07 lbs.
Dimensions: Height - 3.09", Width - 12.13", Length - 19.26"
10" Cover:
Weight: 1.78 lbs.
Dimensions: Height - 3.14", Width - 10.24", Length - 2.8"
Nonstick cast aluminum skillets are oven safe up to 400 degrees. Please note: Never place under a broiler.
Cooking compatibility: Electric, Gas, Ceramic, Glass, Oven (Please note: Not suitable for use on induction surfaces)
Made in the USA with globally sourced materials