Color Cast Dutch Oven - Cranberry

Lightweight and Maneuverable: Significantly lighter than cast iron, making it easy to handle.

Even Heating: Rapid and uniform heat distribution ensures consistent cooking.

Low Maintenance: No seasoning required; easy to clean and rust-resistant.

Quick Cooking: Cast aluminum reduces cooking time by 60%.

Bake Via Stovetop: Unique design allows for baking on the stovetop—no oven needed for recipes like lasagna, brownies, pizza, and more!

Fast Cooling: Cools down swiftly, allowing quick adjustments to cooking temperatures.

Versatile Cooking: Easily transfer from the stovetop to the oven.

Oven Safe: Base with molded handles is oven safe up to 500°F. Cover with knobs is oven safe up to 400°F

Locked In Moisture: Basting rings on lid interior form a steam seal that help keep foods moist and cooking in their own juices, acting like a “mini-oven” 

Cooking compatibility: Electric, Gas, Ceramic, Glass, Oven (Please note: Not suitable for use on induction surfaces)

Limited Lifetime Warranty

American Kitchen cast aluminum cookware is made of thick cast aluminum with a nonstick exterior coating and interior nonstick coating. The PPG Eterna® nonstick coating is incredibly smooth and thicker than other non-stick alternatives, so it’ll hold up for years to come.

How do I cook with nonstick cookware?
Use low to moderate heat – prolonged periods of high heat should be avoided. Our nonstick pans are oven safe up to 500°F. Don't overdo the oil - less is needed for nonstick pans. Try to avoid using nonstick sprays when possible. Invisible buildup can occur when nonstick sprays are used on nonstick pans.

What utensils should I use on my nonstick cookware?
It is always best to use silicone, wood, or plastic on nonstick surfaces.

How should I clean my nonstick cookware?
Allow cookware to cool to room temperature before cleaning. Rinse pan and wash in soapy water to remove stains or stuck-on food. For water spots and minor stains, wipe with vinegar or lemon juice and rinse (just don't use abrasive cleaners or scouring pads).

Dutch Oven:
Capacity: 8 quarts
Weight: 5.32 lbs.
Dimensions: Height - 6", Width - 12.13", Length - 14.63"

12" Cover:
Weight: 2.44 lbs.
Dimensions: Height - 3.39", Width - 11.83", Length - 11.83"

Nonstick cast aluminum cookware base is oven safe up to 500 degrees, while the cast aluminum cookware lid is oven safe up to 400 degrees. Please note: Never place under a broiler.

Cooking compatibility: Electric, Gas, Ceramic, Glass, Oven (Please note: Not suitable for use on induction surfaces)

Made in the USA with globally sourced materials

Silicone grips included